| Tomato, Mozzarella & Basil Ravioli |
 The Caprese salad is one of Italy's most iconic dishes. Signifying the colors of the Italian flag, the combination of creamy Mozzarella, fresh basil, and sun-ripened tomatoes has become a classic both in Italy and abroad. Bertagni captures this regional classic and the abundance of summer in their Tomato, Mozzarella & Basil Ravioli. Crafted to highlight the fillings, the doughis rolled out slightly thicker so the cheese melts perfectly by the time the pasta is al dente. Founded in 1882 in Bologna, Bertagni claims the title of the world's oldest producer of tortellini. Now, almost a 150 years later, Bertagni still bases all of their pastas on traditional, classic recipes from Italian regional cooking. Using only the highest quality ingredients, without any preservatives or artificial flavorings, Bertagni filled pastas are crafted to highlight the fillings. For each variety, the shape and thickness of the pasta dough is uniquely tailored to feature the fresh flavors and textures of the filling. While the methods have been modernized, the recipes still remain deeply rooted in tradition. This attention to detail and adherence to their past make Bertagni filled pastas a truly authentic culinary experience. Serving suggestions: one great pasta recipe is combining our Tomato, Mozzarella & Basil Ravioli with extra virgin oil olive and quickly fried garlic for a flavorful spring or summer meal, made easy! Price: 5.99 |