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Bertagni Porcini Mushroom Sauce

This Porcini Mushroom sauce is rich and satisfying, made with prized Italian porcini mushrooms, onions, garlic, and fresh cream. A special ingredient in Piemontese cuisine, porcini mushrooms provide this sauce their meaty, earthy flavor. The cream rounds out the sauce for a luscious finish. Bertagni pasta sauces are locally made and hand-crafted in San Francisco. Using all natural ingredients and no artificial preservatives, these Italian fresh sauces are the start of a quick, delicious, ready-to-go meal perfect for today's busy schedules. And while they make a perfect meal served atop your favorite pasta, you shouldn't limit yourself. These pasta sauces can be used in countless preparations such as pizza sauces, as a base for casseroles, served with meat and poultry - the sky's the limit! Serving suggestions Try this mushroom sauce on steak or chicken. And with a grating of fresh Parmigiano Reggiano, this sauce will turn your pasta into a sublime and hearty meal.
Price: 6.99
 

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