| Tagliatelle Nido |
 Tagliatelle, which takes its name from the Italian verb "tagliare" meaning "to cut", are broad, flat noodles just slightly thinner than fettuccine. Popular in the cuisine of Emiglia-Romana, Tagliatelle is commonly found with hearty sauces such as rich, meaty Bolognese. The thick noodle is perfectly suited to hold the robust sauce. Bertagni's egg tagliatelle is made only with flour and eggs which give the pasta a deep yellow color. Packaged in ready-to-cook nests, the fettucine cooks up easily and perfectly al dente. Founded in 1882 in Bologna, Bertagni claims the title of the world's oldest producer of tortellini. Now, almost a 150 years later, Bertagni still bases all of their pastas on traditional, classic recipes from Italian regional cooking. Bertagni pastas are made using only the highest quality ingredients, without any preservatives or artificial flavorings. While the methods have been modernized, the recipes still remain deeply rooted in tradition. This attention to detail and adherence to their past make Bertagni pastas a truly authentic culinary experience. Serving suggestions: for your pasta recipes we recommend Bertagni's delicious tagliatelle as a great accompaniment to any of our delicious sauces. Price: 3.49 |