| Spinach & Ricotta Ravioli |
 One of the most traditional fillings for ravioli is the simple combination of spinach and creamy ricotta cheese. One of Italy's most classic dishes, it is a humble preparation yet delicious and deeply satisfying. Bertagni keeps this tradition alive and brings it from Bologna to your table. The delicate pasta, rich with egg yolks, encases a rich blend of hearty spinach and luscious ricotta cheese. Though perfect when served with a tomato sauce, all these stuffed ravioli need is a drizzle of olive oil and grating of Parmigiano Reggiano cheese. Founded in 1882 in Bologna, Bertagni claims the title of the world's oldest producer of tortellini. Now, almost a 150 years later, Bertagni still bases all of their pastas on traditional, classic recipes from Italian regional cooking. Using only the highest quality ingredients, without any preservatives or artificial flavorings, Bertagni stuffed pastas are crafted to highlight the fillings. For each variety, the shape and thickness of the pasta dough is uniquely tailored to feature the fresh flavors and textures of the filling. While the methods have been modernized, the recipes still remain deeply rooted in tradition. This attention to detail and adherence to their past make Bertagni filled pastas a truly authentic culinary experience. Serving suggestions: try these Spinach & Ricotta filled ravioli with one of our tomato sauces for a classic and scrumptious meal! Price: 5.99 |