| Pevrin Al Pepe Rosa |
.jpg) The Pevrin cheese owes its name to the pink peppercorns which brighten up its rind and add a spicy flavor to the interior paste of this creamy cheese. The result is a robust and perfectly balanced table cheese. By mixing cow's, sheep's and goat's milk La Bottera, a generations-old family dairy, still produces excellent Italian cheeses which follow the Piedmont region's cheese-making tradition and recipes. Pevrin is a wonderful example of a new, innovative cheese made in a classical style. Organoleptic properties Aspect and texture: soft, cakey & creamy, covered in peppercorns. Taste: tangy, milky with strong floral, spicy flavors. Serving suggestions Crusty bread, lighter Chardonnay or mid-bodied whites, roasted or grilled vegetables. Discover more fresh cheeses to buy on Sensibus! Price: 8.49 |