| Kale & Cannellini Bean Cappellacci |
 White beans and kale are a classic combination and form the heart of many beloved Italian soups and stews. The pairing are reimagined in these cappellacci from Bertagni. The beans provide a creamy texture while keeping the preparation on the lighter side. The addition of kale adds a vibrant flavor that will make a kale lover out of your pickiest eaters! Founded in 1882 in Bologna, Bertagni claims the title of the world's oldest producer of tortellini. Now, almost a 150 years later, Bertagni still bases all of their pastas on traditional, classic recipes from Italian regional cooking. Using only the highest quality ingredients, without any preservatives or artificial flavorings, Bertagni stuffed pastas are crafted to highlight the fillings. For each variety, the shape and thickness of the pasta dough is uniquely tailored to feature the fresh flavors and textures of the filling. While the methods have been modernized, the recipes still remain deeply rooted in tradition. This attention to detail and adherence to their past make Bertagni filled pastas a truly authentic culinary experience. Serving suggestions: To keep your meal vegetarian serve with a light tomato sauce. For a heartier meal, add cooked pork sausage. Price: 5.99 |