| Buffalo Ricotta & Summer Truffle Cappellacci |
 Among Italy's many culinary treasures, the truffle is at the top of the list. Their earthy, heady aroma and incomparable flavor are reknowned worldwide. In these luscious cappellacci (a traditional version of ravioli), Italian black summer truffles are paired with creamy buffalo ricotta. The rich texture and mild flavor of the cheese provides the perfect base to highlight the truffles. Encased in a thin shell of pasta, these make a decandant start to a luxurious meal. Founded in 1882 in Bologna, Bertagni claims the title of the world's oldest producer of tortellini. Now, almost a 150 years later, Bertagni still bases all of their pastas on traditional, classic recipes from Italian regional cooking. Using only the highest quality ingredients, without any preservatives or artificial flavorings, Bertagni stuffed pastas are crafted to highlight the fillings. For each variety, the shape and thickness of the pasta dough is uniquely tailored to feature the fresh flavors and textures of the filling. While the methods have been modernized, the recipes still remain deeply rooted in tradition. This attention to detail and adherence to their past make Bertagni filled pastas a truly authentic culinary experience. Serving suggestions: In order to highlight the flavors of the ricotta and truffles, these cappellacci are best served with a light drizzle of extra virgin olive oil and a dusting of grated Parmigiano Reggiano. Price: 6.99 |