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Four Italian Cheese Tortellini

Some of the most satisfying dishes begin with just a few simple ingredients. Such is the case with Bertagni's Four Italian Cheese Tortellini. The delicate yet toothsome pasta holds a blend of Italian cheeses: creamy ricotta, supple mozzarella, along with nutty, sharp Parmigiano Reggiano & Grana Padano. Together these four classic cheeses become far more than the sum of their parts. Though mild, the blend gives these delicate tortellini nuance and depth which pair beautifully with almost any sauce from light tomato sauces to hearty meat ragus. Founded in 1882 in Bologna, Bertagni claims the title of the world's oldest producer of tortellini. Now, almost a 150 years later, Bertagni still bases all of their pastas on traditional, classic recipes from Italian regional cooking. Using only the highest quality ingredients, without any preservatives or artificial flavorings, Bertagni stuffed pastas are crafted to highlight the fillings. For each variety, the shape and thickness of the pasta dough is uniquely tailored to feature the fresh flavors and textures of the filling. While the methods have been modernized, the recipes still remain deeply rooted in tradition. This attention to detail and adherence to their past make Bertagni filled pastas a truly authentic culinary experience. Serving suggestion: this simple, scrumptious cheese-filled pasta is perfect when paired with any of the Bertagni sauces.
Price: 5.99
 

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