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Triple Cream Brillat Savarin

This is the ultimate French luxury cheese. Perhaps the most renowned triple cream cheese in the world, Brillat Savarin is made in France and named for the famous gourmand. Brillat is a white-crusted cow's milk cheese. Ridiculously creamy and rich, Brillat Savarin boasts fresh lactic flavors that are steadily balanced by the mushroominess characteristic of brie. Better than a birthday cake, this is the classic celebration cheese. Pair with some Champagne or Prosecco and you've got yourself a party! Organoleptic Properties Aspect and consistency: pillowy, bloomy white rind and a creamy ivory paste Taste: Butter and cream and balanced by bright overtones and an earthy finish Serving suggestions Champagne is the classic choice for this rich cheese. Ingredients Pasteurized cow's milk, salt, lactic ferments, traditional rennet
Price: 26.49
 

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