| Toma Maccagno Rosa |
.jpg) "Toma" refers to a is a traditional Italian cheese from the Alps, and the particular variety we suggest was specially named after a peak situated between Turin and Milan called Maccagno. Toma Maccagno is a washed-rind cheese produced from either raw or pasteurized milk depending on the time of year. During aging period, the cheese rind is washed with brine, which encourages the development of a flavorful rind. Maccagno Rosa is a special variety of Toma Maccagno: it is a semi-soft cheese with an ivory-colored paste and a fruity, funky flavor. Organoleptic properties Aspect and texture: compact, ivory or more intense yellow paste according to the length of ripening, with a scattering of holes. Taste: intense and sweet with traces of grass or hay Serving suggestions Red wines. Fresh fruit. Fruit Jam. Polenta. Ingredients Raw cow's milk, culture, traditional rennet, salt Price: 11.49 |