| Rigotte De Vache |
 Rigotte de Vache is an unusual little French cheese, a cow cheese in a format typical of a goat's milk. Aged about six weeks, Rigotte de Vache has a "brainy" geotrichum rind which ages from the outside in, resulting in a luscious cream line just under the rind followed by a fresh, young center. This young soft cheese is hand crafted in France's Loire Valley, famous for its magnificent wines. Organoletic Properties Aspect & Consistency: Creamy just under the rind with a fresh center. Taste: Fresh, lactic, milky. Serving Suggestions Pair with a fruity and crisp Pinot Noir from Loire Valley for a real treat. Rigotte de Vache is a great ingredients for preparing simple and tasty recipes! Price: 14.49 |