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Saulnois

Saulnois is a unique cheese hailing from the Lorraine region of France and belongs to the list of French cheeses aged by famed affineur Rodolphe Le Meunier. Saulnois is a raw cow's milk cheese soaked in Marc de Mirabelle, a local golden plum brandy which imparts a fruity flavor enhanced by warm, rich undertones. Similar to alpine cheeses like Comte in its size and style, Saulnois boasts a slightly more salty and buttery flavor. Organoleptic properties Aspect and texture: Large wheel with peach-color rind and cream-color paste with occasional eyes Taste: Alpine, buttery, umami Serving suggestions Try with a round, medium-bodied red like a Merlot Ingredients Raw cow's milk, traditional rennet, culture, salt
Price: 16.49
 

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