| Parmigiano Reggiano Cheese Vacche Bianche |
 Parmigiano Reggiano Vacche Bianche is a high quality Italian cheese from the Apennines of Modena, made exclusively from the special cow milk of a local breed called Modenese. For a certain period Parmigiano was produced using the milk from Friesian cow, but fortunately in 2003 the province of Modena and Slow Food launched the program '' Save the Modenese'', in order to preserve the breeding of this fine cow. This special Parmigiano Reggiano, aged for a 30-month period, is friable and soft and differs from other types of Parmesan cheese for its special sweetness and richness of flavor, thanks to the high percentage of casein present in the milk. Organoleptic properties Aspect and texture: granular and moderately hard Taste: salty and complex Ingredients Raw grass-fed cow's milk, salt, traditional rennet, culture Price: 31.49 |