| Latteria S. Andrea Mezzano |
 The word “Latteria” literally means “dairy” and it is used to refer to the Italian cheese produced in Friuli Venezia Giulia's dairies. Latteria Sant'Andrea is a hard cheese produced using skimmed cow’s milk. One special trait of this delicious artisan cheese is that during cheese-making, the curd is torn into large pieces so it retains whey. The flavor of this table cheese is complex and lightly sweet, enriched by pleasant nutty notes. Organoleptic properties Aspect and texture: semi-hard or hard, yellow paste with a few holes Taste: sweet, more or less intense according to the ripening period, with traces of spices Serving suggestions Full bodied, red wines. Chestnut honey, hot fruit chutney. Fresh, slightly under-ripe fruit (apples, Passcrassana pears). Rye bread Ingredients Skimmed raw or pasteurized cow's milk, salt, traditional rennet, cultures Price: 12.99 |