| Capra Stanislaus |
 Capra Stanilslaus is a goat cheese with a firm and dense paste and is aged for just a few months. During the period of aging, Capra Stanislaus is lightly washed in brine, a process that gives the cheese nutty and fruity flavors. Capra Stanislaus pairs well with rich and fruity white wines and sweet fruits like apricots and nectarines, both dried or fresh. From their farm situated in Modesto, California Walter and Elizabeth Nicolau produce amazing farmstead goat cheeses. Using only high quality milk from their herd of 50 goats, raised on over 125 acres, they utilize sustainable practices to ensure delicious dairy products. Organoleptic characteristics Aspect and texture: firm, orange rind, stark white, dense paste Taste: mild and sweet with nutty and light fruit tones. Serving suggestions Serve with fruity, mid-bodied white wines or wheat ales. Ingredients Pasteurized goat's milk, culture, rennet, salt Discover more semi-firm cheeses to buy on Sensibus! Price: 14.49 |