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Black Truffle Butter

Beppino Occelli is renowned for producing excellent homemade butter and cheeses. He still produces his butter following the tradition: he uses fresh and high quality cream obtained from cow's milk on the same day processed, when the milk is still warm. This milk is characterized by a lightly straw-yellow color in spring and summer due to the grassy meadows where the animals graze, and it becomes whiter in winter when they eat primarily hay. In particular, this butter is combined with black Italian truffles, resulting of the best Italian butter cream on the market. A beautiful product, each piece of butter is stamped with the classic mountain symbols, packaging and seals are all hand made, according to the most genuine dairy farming traditions. Organoleptic Properties Savory butter flavor with hints of mushroom and a meatiness from the truffles Serving suggestions Champagne or sparkling wine. Perfect on its own spread over crusty bread or paired with simple roasted meats.
Price: 17.49
 

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