| Torta De La Serena |
 This Spanish cheese is made from raw sheep's milk from animals bred on the pastures of La Serena, northeast of the province of Badajoz. Torta de la Serena cheese is produced by using rennet from the thistle plant, which adds a unique, slightly bitter taste to the resulting cheese. After 60 days of aging, this DOP cheese has a soft, gooey texture. In fact, Spanish call "torta" those cheese with a soft and slurry paste hidden by a hard crust. Torta de la Serena is often served by cutting off the top of wheel and spooning out the inside. Organoleptic properties Aspect and texture: Golden rind with a creamy interior. Taste: complex, sharp and tangy. Serving suggestions Pair with a Spanish red wine and some olives. Ingredients Raw sheep's milk, culture, thistle rennet, salt. Price: 45.99 |