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Tomme De Rabelais

The name of this French cheese is an homage to François Rabelais, the famous writer and satirist. Tomme de Rabelais is a semi-firm cheese made from cow's milk featuring a creamy and fudgy texture and a sweet fruity flavor with a bitter note under the dusty brown rind. This full-bodied cheeese is aged by renowned cheese affineur Le Meunier. Organoleptic properties Aspect and texture: Rustic rind with dense, semi-firm paste. Taste: Complex cow's milk with grassy overtones. Serving suggestions Try it as is paired with a Côtes du Rhône, grated on baked potatoes or to use it to prepare excellent dessert! Ingredients Pasteurized cow's milk, culture, traditional rennet, salt.
Price: 14.49
 

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