| Tomme Brulee |
 Tomme Brulee is a sheep's milk cheese produced in the dairies in the foothills of the Mount Baigura, in the western Basque country. An incredible semi-firm cheese with a dense paste and a sweet, nutty flavor, Tomme Brulee is both unique and beloved. This particular version of Tomme Brulee cheese is aged for 4 to 6 months and its rind is burned, as perceivable from the outer dark scotch marks and the slightly caramelized flavor. Organoleptic properties Aspect and texture: burnt-looking rind. Taste: nutty and caramelized. Serving suggestions This cheese goes well with just about any accompaniment you can imagine, but shines particularly with Red wines of the Pays d’Oc. Ingredients Pasteurized sheep's milk, culture, traditional rennet, salt Price: 15.49 |