| Toma Valsesia |
 Toma is the name of a wide category of mid-size cow's milk cheeses from Piedmont. Within this wide category of cheese, there are some special versions like Toma Valsesia, a refined representation of the regional dairy tradition. Toma Valsesia is a rustic 3-month aged cheese made with whole cow’s milk. Simple but delicious, this artisan cheese has a milky taste enriched by earthy notes. The mild and pleasant taste of this Toma is easily liked and even easier to pair with! Red and white wines, as well as any beer imaginable do well with this rustic cheese. Organoleptic properties Aspect and texture: compact, ivory or more or less yellow paste according to the length of ripening with small holes Taste: sweet and intense with traces of milk Serving suggestions Red and white wines. Beer. Olives, meats. Ingredients Raw or pasteurized cow's milk, culture, traditional rennet, salt. Discover more semi-firm cheeses to buy on Sensibus! Price: 11.49 |