| Toma Della Serra |
 This rustic Alpine toma is an example of a traditional Italian cheese. Made with raw cow's milk from animals fed exclusively on grass, Toma della Serra is pure joy to eat. With a doughy, semi-firm texture and sweet grass flavor, this cheese is a no-brainer for any cheese board or pairing. The gray-brown rustic rind of Toma della Serra gives way to an ivory interior speckled with eyes. The aroma is of pasture and cream. Truly a hand-crafted artisan cheese, each wheel harkens back to hundred of years of Italian culinary tradition. Organoleptic Properties Aspect and consistency: Rustic rind with a springy semi-firm interior, sprinkled with eyes Taste: clean and smooth, buttery, grassy Serving suggestions Eat on its own or pair with your favorite wine or beer, pickled veggies, and charcuterie Ingredients Raw cow's milk, traditional rennet, culture, salt Price: 12.99 |