| Tartufo Italian Salami |
 The cuisine of Piemonte, in northern Italy, is renowned for many things - wine, cheeses, produce - but perhaps the most treasured of all ingredients is the truffle. It adds luxury to several traditional dishes with its distinct aroma and earthy flavors, including dry cured sausage. This handcrafted salami flavored with both black and white truffle, is redolent with the famed tuber. Inspired by Italian regional cuisine, Allepia Fine Cured Meats brings the flavors and traditions of Italy to your table. Crafted in California by an Italian family, these all-natural salami are made using only the highest quality ingredients and respecting the traditional salami recipe. Allepia only uses pigs raised without hormones or antibiotics who are fed a vegetarian diet. Allepia's artisan salumi are made using traditional techniques and all products are USDA inspected and approved. Price: 12.99 |