| Sweet Butternut Squash Ravioli |
 No ingredient signifies the coming of autumn like pumpkins and winter squash. Once the season begins and the weather cools, their bright colors and sweet, earthy flesh bring a little warmth back to the kitchen. In Ferrara and other towns of Emilia Romagna, they star as the filling in ravioli, cappellacci and other filled pastas typical of the region. Bertagni upholds this tradition in their Sweet Butternut Squash Ravioli. The addition of amaretti cookies adds a seasonal spice and sweetness while ricotta, Grana Padano, and Parmigiano Reggiano cheese add creaminess and depth. Serve with melted butter browned with fresh sage leaves for a classic autumn pairing. Founded in 1882 in Bologna, Bertagni claims the title of the world's oldest producer of tortellini. Now, almost a 150 years later, Bertagni still bases all of their pastas on traditional, classic recipes from Italian regional cooking. Using only the highest quality ingredients, without any preservatives or artificial flavorings, Bertagni filled pastas are crafted to highlight the fillings. For each variety, the shape and thickness of the pasta dough is uniquely tailored to feature the fresh flavors and textures of the filling. While the methods have been modernized, the recipes still remain deeply rooted in tradition. This attention to detail and adherence to their past make Bertagni filled pastas a truly authentic culinary experience. Serving suggestions: try to make delicious pasta recipes with our pumpkin ravioli just adding few simple ingredients like a browned butter and sage! It's sure to please everyone at the table. Price: 5.99 |