| Speck Italian Ham |
 Originally called "bachen", speck is a type of Italian cured meat hailing from Südtirol. Speck is obtained by processing selected pork legs, seasoned with spices and herbs and smoked with selected wood. The result is a flavored, earthy, cured ham with a deep red to ruby color. San Daniele Cured Ham: Tips, Info and Recipes Serving suggestions Serve speck thinly sliced as an appetizer, or is use to flavor cooked dishes. Recipes with Speck Speck Cones with Robiola Cheese and Herbs Rigatoni with Robiola Cheese and Speck Speck Roll-Ups with Aged Ricotta and Dates Speck Roll-ups with Mushrooms, Fontina and Truffle Butter Turkey Thanksgiving Recipe: Stuffed Turkey with Speck and Apples ... and more recipes with Italian cured ham! Price: 7.49 |