| Sopressa Handcrafted Italian Salami |
 In some regions of Italy, it is common to flavor dry cured sausage with locally produced wines. Allepia's Sopressa brings this tradition to California with the addition of the California Zindandel. Combined with zesty cayenne pepper, this dry-cured salami is robust and hearty with subtle kick of spice. Inspired by Italian regional cuisine, Allepia Fine Cured Meats brings the flavors and traditions of Italy to your table. Crafted in California by an Italian family, these all-natural salami are made using only the highest quality ingredients based upon traditional salami recipes. Allepia only uses pigs raised without hormones or antibiotics who are fed a vegetarian diet. Allepia's artisan salumi are made using traditional techniques and all products are USDA inspected and approved. Price: 12.49 |