| Rupert |
 Inspired by alpine style cheeses, Rupert is an American artisan cheese produced by Consider Bardwell Farm, a 300 acre dairy located in Vermont. Here, delicious cheeses are made by cheese makers Angela Miller, Russell Glover and Chris Gray using the raw milk from their herd of goats and cow's milk from their two neighboring farms. All the animals are rotationally grazed on pastures completely free of pesticides and fertilizers, resulting in sweet, delicious milk. The cheeses are masterfully created on their farm and aged in their very own caves. The Rupert is a large wheel of cheese, with flavors inspired by Gruyere and Appenzeller, but with a taste all its own. The incredible quality of the milk is evident in the flavor of this domestic, hand-crafted masterpiece. Organoleptic characteristics Aspect and consistency: This large 25 pounds wheel has a yellow rind and paste. The texture is semi-hard. Taste: Buttery and nutty, this cheese is a sure crowdpleaser Serving suggestions The nutty nature of Rupert cheese is best paired with an amber or pale ale. It is also a fantastic melting cheese, so add it to your next grilled cheese! Ingredients Raw cow's milk, culture, rennet, salt Price: 18.99 |