| Robiola Nostrana |
 Robiola Nostrana is a soft Italian cheese produced in the same area as Taleggio. In fact, the initial steps of this Robiola's cheese-making process are the same as Taleggio's. The difference is that Robiola Nostrana is aged without ever being "washed". Therefore, it never develops the "washed rind" typical of Taleggio. On the contrary, after 2 months of aging this creamy cheese develops an edible bloomy white rind with a sweet mushroomy flavor. Robiola Nostrana stands out as an especially rich, mild and sweet cheese. Robiola Cheese: Tips, Info and Recipes Organoleptic characteristics Aspect and texture: very soft, cream-colored paste. White bloomy edible rind. Taste: sweet and milky Serving suggestions Fruity white wines, lagers. Cheese pairings Wine: fruity white wine. Beer: Lagers. Jam: orange; pumpkin and ginger. Recipes with Robiola Cheese Robiola and Piedmont Savory Pie with Zucchinis, Robiola and Salmon Risotto with Robiola Cheese and Black Truffle Robiola cheese pairings and serving suggestions What is Robiola Cheese Discover more soft cheeses to buy on Sensibus! Price: 8.99 |