| Ricotta Salata Di Pecora |
 Ricotta Salata (Sheep's Milk Cheese) is a wonderful young Italian cheese made from whey. This cheese is extremely lean, with a tangy and lactic flavor and crumbly texture. Normally used an an ingredient cheese, Ricotta Salata is the cornerstone to many Italian recipes such as Pasta alla Norma. This classic Ricotta Salata is made following tradition, using sheep milk. The flavor is mild and slightly nutty. Organoleptic Properties Aspect and consistency: Creamy white cheese with no rind, crumbly Taste: Lactic and fresh with fruity notes from the Sheep milk Serving suggestions Try on a salad or pasta! Ingredients Pasteurized sheep's milk, traditional rennet, salt Price: 6.99 |