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Ricotta Salata Di Bufala

Ricotta Salata is a wonderful young Italian cheese made from whey. This salty, white cheese is extremely lean, with a tangy and lactic flavor and crumbly texture. Normally used an ingredient cheese, Ricotta Salata is the cornerstone to many Italian recipes such as Pasta alla Norma. This particular Italian Ricotta Salata is made from Buffalo milk. This unusual ingredient imparts a deliciously fruity flavor to the cheese and also makes it somewhat easier to digest for certain individuals. Hugely popular with chefs, this unique produce demands a try! Organoleptic Properties Aspect and consistency: Creamy white cheese with no rind, crumbly Taste: Lactic and fresh with fruity notes from the Buffalo milk Serving suggestions Try on a salad or pasta! Ingredients Pasteurized buffalo milk, traditional rennet, salt
Price: 6.49
 

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