| Quattro Pepi |
 Quattro Pepi is a hard goat cheese studded with four types of peppercorns and aged for around three months. The paste has an herbaceous, peppery taste and pairs perfectly with fruity red wines. Produced by the Nicolau family in the Sierra Foothills near Modesto, CA on a small goat farm, Quattro Pepi has quickly become a classic California artisan cheese. Organoleptic properties Aspect and texture: Hard paste dotted with four different types of peppercorns (black, white, pink and green) Taste: Clean and peppery Serving suggestions Delicious eaten on its own or grated over pasta, like in a Cacio e Pepe! Ingredients Pasteurized goat's milk, white, black, pink & green peppercorns, culture, rennet, salt Price: 14.99 |