| Quadricapra |
 This unique young Italian goat cheese hails from the rolling hills of Lombardy where Alpine goats graze on green grass and produce a sweet, mild milk. Quadri Capra is a bloomy rind square of goat cheese, with a grassy, mild and clean flavor. This soft cheese has no funk at all, just a creamy, stark white paste and satisfyingly earthy white rind. Tips and Recipes with Quadri Capra Goat Cheese Organoleptic Properties Aspect and consistency: fuzzy white rind with a creamy interior. Taste: Clean, milky, sweet. Serving suggestions Try the combination of goat and red carrots, or use it in a quiche with zucchini. Also taste it with ham or baked vegetables or grilled asparagus. Cheese pairings Wine: Prosecco, Jam: figs Ingredients Pasteurized goats milk, traditional rennet, salt, culture. Recipes Bruschetta with Pumpkin, Bacon and Goat Cheese Pumpkin Puree with Goat Cheese Mousse and Balsamic Vinegar Price: 19.49 |