| Puits D'astier |
 Puits D'astier is a delicate French cheese particularly renowned for its original donut shape and delicious taste. This sheep cheese has a multicolor rind, ranging from white to gray and yellow, which remind one of a rocky surface. Under this layer lies a smooth and supple paste characterized by hay and fennel notes and a cream finish. Puits D'astier is seasoned by beloved affineur Rodolphe le Meunier in natural caves for 2 or 3 months. Organoleptic properties Aspect and consistency: the texture is light and somewhat springy on this semi-soft slicing cheese Taste: grass and hay notes reign on this unique product Serving suggestions Medium bodied reds from the Loire Valley Ingredients pasteurized sheep's milk, culture, traditional rennet, salt Price: 17.49 |