| Porcini & Truffle Mezzalune |
 Of all of Italy's many culinary delights, the Piemontese white truffle is perhaps the most esteemed. Their arrive in the market in early winter is cause for celebration as their pungent, heady aroma and flavors add luxury to any dish they grace. In this elegant Italian ravioli, Bertagni pairs them with another culinary treasure, the porcini mushroom. Beloved for their meaty flavor and texture, the porcini is the undisputed king of Italian mushrooms. Combined with creamy ricotta cheese, these ravioli are extravagant, decadent, and satisfying. With ravioli this good, there is no need for a sauce. Just toss with a little butter and a grating of Parmigiano Reggiano for a taste of luxury. Founded in 1882 in Bologna, Bertagni claims the title of the world's oldest producer of tortellini. Now, almost a 150 years later, Bertagni still bases all of their pastas on traditional, classic recipes from Italian regional cooking. Using only the highest quality ingredients, without any preservatives or artificial flavorings, Bertagni filled pastas are crafted to highlight the fillings. For each variety, the shape and thickness of the pasta dough is uniquely tailored to feature the fresh flavors and textures of the filling. While the methods have been modernized, the recipes still remain deeply rooted in tradition. This attention to detail and adherence to their past make Bertagni filled pastas a truly authentic culinary experience. Serving suggestion: try to make delicious pasta recipes with our ravioli just adding few simple ingredients like a dab of butter and some thinly sliced sage or caramelized shallots. Price: 6.99 |