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Porcini Mushroom Tortelloni

The Porcini mushroom is the undisputed king of Italian mushrooms. In the autumn, when the season finally arrives, overflowing baskets of the plump mushrooms show up in markets and restaurants and are featured in a wide variety of preparations. They have a distinctive meaty, nutty flavor that is unrivaled by any other. Lending a rich depth to any dish, they have earned their fine reputation. Bertagni captures their flavor and the essence of autumn in their Porcini tortelloni. Combined with ricotta and Grana Padano cheeses, these tortelloni are packed with deep satisfying flavor. Founded in 1882 in Bologna, Bertagni claims the title of the world's oldest producer of tortellini. Now, almost a 150 years later, Bertagni still bases all of their pastas on traditional, classic recipes from Italian regional cooking. Using only the highest quality ingredients, without any preservatives or artificial flavorings, Bertagni stuffed pastas are crafted to highlight the fillings. For each variety, the shape and thickness of the pasta dough is uniquely tailored to feature the fresh flavors and textures of the filling. While the methods have been modernized, the recipes still remain deeply rooted in tradition. This attention to detail and adherence to their past make Bertagni filled pastas a truly authentic culinary experience. Serving suggestions: a classic preparation would combine a dab of butter and some Parmigiano grated over top. If you wanted to go really crazy, though, you could pair these wonderful mushroom-filled tortelloni with our Porcini sauce.
Price: 5.99
 

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