| Pitted Taggiasca Olives In Extra-virgin Olive Oil |
 These oil cured Taggiasca olives, also known as Ligurian olives, are first selected and then pitted, cured, finally covered with extra virgin olive oil. The Taggiasca olive is small and contains a high percentage of oil. It's a very tasty and slightly bitter olive. Salting gives even more texture and flavor to these cured olives. Serving suggestions These oil cured olives are excellent as appetizers, in pasta and and meat dishes. Price: 9.49 |