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Petit Brie De ChÈvre

This traditional French brie is handmade with goat's milk. Salty and savory with a hint of sweetness, this brie does not have an overwhelming goat cheese flavor. The white bloomy rind gives way to a pure ivory paste, which is creamiest right beneath the rind, followed by a firmer center. Exemplary of the finest cheese France has to offer, this goat's milk brie is a one-of-hand artisan masterpiece, best enjoyed with a buttery white wine. Organoleptic Properties Aspect and texture: White bloomy rind, with soft creamy texture Taste: Pleasantly mild, salty and floral Serving Suggestions A buttery oaked white wine Ingredients Pasteurized goat's milk, traditional rennet, culture, salt
Price: 16.49
 

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