| Pecorino Romano |
 Pecorino Romano is one of Italy's oldest cheeses. Hailing from the region of Lazio, this sheep's milk cheese has been made in Rome for thousands of years and was once eaten by Roman soldiers. Today it is still made according to the traditional recipe. Most often used as a grating cheese, Pecorino Romano is an essential ingredient in Cacio e Pepe, Amatriciana and Carbonara pasta dishes. Organoleptic Properties Aspect & Texture: hard ivory paste, slightly crumbly Flavor: sharp, piquant, salty Serving Suggestions grate over your favorite pasta dish, soup or salad! Ingredients Price: 16.99 |