| Pecorino Peperino |
 Peperino pecorino is an artisan Italian cheese made in Tuscany from sheep's milk. Early in the aging process, the whole wheel of cheese is placed in whole peppercorns to age. When it reaches full maturity, the rind is completely covered in peppercorns, which gives Pecorino Peperino cheese a sharp but delicate aroma. The marriage of sweet and nutty sheep's milk with the spiciness imparted by the peppercorns results in a rich, full-mouth flavor that is as exciting as it is excellent! Organoleptic proprties Aspect and texture: Beauitful wheel covered in peppercorns with a dense white paste Taste: Sharp and savory with a pleasant hit of peppery spice Serving suggestions Perfect for a Cacio e Pepe pasta dish, on a cheese plate or with a glass of tuscan Chianti Ingredients Pasteurized sheep’s milk, salt, rennet and ferments. The rind is covered in whole peppercorns for decorative purposes and is not edible. Price: 12.99 |