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Parmigiano Reggiano Cheese 24-36 Months

Parmigiano Reggiano cheese or Parmesan is affectionately known as the king of all Italian cheeses, undoubtedly thanks to its stately appearance and full flavor. For this and for other reasons, Parmigiano gained the DOP certification. Furthermore, it is a very versatile cheese, used to add flavor to any recipes, perfect as a table cheese, for instance with a sprinkle of balsamic vinegar of Modena, or in its creamy version, melted on pasta. All DOP Parmigiano Reggiano must be aged for at least 12 months. The Parmesan cheese we recommend is a Stravecchio, a 24 month Parmigiano Reggiano. These wheels, thanks to a longer period of maturation, achieve earn nutty, caramel notes and delicious crunchy protein crystals typical of excellent Parmigiano. Parmigiano Reggiano: Organoleptic properties Aspect and texture: grainy, hard, more or less intense yellow paste according to the length of ripening Taste: harmonious, dry and intense with notes of wild grasses if produced with the milk of open pasture grazing animals Ingredients Raw cow's milk, salt, traditional rennet, culture Parmigiano Reggiano Cheese Pairing Wine: full bodied, aged, red wines but also young, sparkling, white wines. Beer: Italian Grape Ale Mustard: pear or green tomatoes Jam: figs Honey: truffle, chestnut, eucalyptus. Serving suggestions Fresh fruit (Kaiser pears), marrow chutney. Balsamic Modena vinegar, homemade bread. Recipes with Parmigiano Reggiano and more curiosities Eating Parmigiano Reggiano by itself Grana Padano vs Parmigiano Reggiano: What's the Difference? Buy Parmigiano Reggiano online and explore the endless possibilities of this amazing cheese!
Price: 18.49
 

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