| Panettone Flavored With Grappa |
 Panettone, the popular Italian fruit bread is similar to a fruitcake and is traditionally served during the holidays. To obtain this sophisticated version the traditional Panettone recipe Sultana raisins are left to plump in grappa made from Nebbiolo grapes for over 18 hours. As the Panettone is baked, the raisins slowly release the essence of the liquor into the dough for a little extra holiday cheer. Price: 24.99 |