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Paccheri Rigati Gragnano's Pasta

This high quality Italian pasta hailing from Gragnano, near Naples, has been made with mastery and patience for centuries, using the best durum wheat semolina flour. Artisan Gragnano's pasta is traditionally shaped using bronze dyes, and dried at low temperature for a long period of time, ensuring the highest quality flavor and texture. Paccheri rigati (meaning "striped paccheri") is a short ridged pasta shape able to collect plenty of sauce. Read how to cook Paccheri Rigati to make simple delicious pasta recipes. Ingredients Durum wheat semolina, water. Contains gluten.
Price: 4.49
 

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