| Paccheri Rigati - Gluten Free Pasta |
 La "Fabbrica della Pasta" makes pasta using ancient techniques which highlight not only the quality of their product but also the history, tradition and culture of the Italian culinary arts. Using a traditional bronze die to cut all their pastas, La Fabbrica della Pasta creates a truly superior product to what is often found of the shelves of grocery stores today. The bronze die leaves the surface of the pasta slightly rough which helps sauce be absorbed and stick for a more flavorful bite. The history of this pasta goes back five hundred years to the city of Gragnano in the province of Naples, the birthplace of Italian pasta. La Fabbrica della Pasta still makes its pasta in this city, and has named them all using local dialectic terms which harken back to the long history of pasta in the area. These Paccheri Rigati are part of their gluten free line! La Fabbrica della Pasta has created a special blend of corn and rice flour to make a perfect pasta al dente for the gluten free diet. Try with any of our sauces for a delicious meal. Serving suggestions: try with any of our sauces for a delicious meal. Price: 11.49 |