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Olive Oil And Balsamic Set

Serving Olive oil and Balsamic vinegar together at the table as is more of an American tradition than it is Italian. Even so, both are as representative of Italy as any other food. This collection celebrates these two classic ingredients. From Liguria comes this exquisite olive oil pressed from ripe Taggiasca olives. More of a finishing oil than a cooking oil, it is the perfect accompaniment to almost any savory preparation. Balsamic vinegar of Modena, the famed Italian condiment, is the perfect balance between sweet and tart. Like the extra-virgin olive oil, it is meant to be savored in small quantities drizzled over a dish at the end - Parmigiano Reggiano cheese, fresh berries, or vanilla ice cream are all elevated to new heights with just a few drops.
Price: 31.49
 

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