| Mullet Bottarga |
 Bottarga di Muggine (mullet bottarga) is a classic pantry item in any Sicilian or Sardinian kitchen. It is cured roe from mullet fish, which is used in many different Italian cuisines. Mullet Roe is extremely rich in protein and Omega 3. Bottarga has amber color and a firm but gentle and salty flavor. This extremely flavorful item is vital to many traditional recipes! Serving suggestions Refined and versatile, Cured Mullet Roe is best served shaved over a hot bowl of pasta. Also add slices of bottarga to fresh vegetables for delicious salads. Price: 14.99 |