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Mozzarella Di Bufala Dop

Mozzarella is one of the most renowned Italian cheeses. What sets this stretched curd cheese apart is that it is made from buffalo milk. The special flavor of Mozzarella di Bufala Campana DOP and the traditional techniques still used in using buffalo milk, make this Italian cheese unique and different from other dairy products like cow’s milk Fior di Latte. As a result of the high butterfat content of the milk, bufala mozzarella has a much more complex flavor than traditional mozzarella, delicate and rich at the same time. That's why it was awarded with the DOP designation. The color of Mozzarella di Bufala is pearly white and the texture is supple. Buffalo Mozzarella cheese can be considered the queen of pasta filata Italian cheeses. Where does Mozzarella di Bufala come from? This mozzarella is artisanally made by Collebianco, a company run and operated by the Ambrosca Brothers. As a family run business, they price themselves on the quality and commitment to traditional techniques. Buy Mozzarella di Bufala online on Sensibus.com! Tips and Recipes with Buffalo Milk Mozzarella Organoleptic properties Aspect and texture: soft interior with an elastic outer shell Taste: lactic, sweet, tangy milk flavor Mozzarella food pairing Serve Mozzarella di Bufala with fresh tomatoes or other vegetables and a drizzle of estra-virgin oil. Also try it in a number of recipes (pasta, risotto, pizza...). Cheese pairings Wine: medium bodied fruity white wines. Beer: trappist beers, wheat beers. Jam: red currant jam. Territory of origin The provinces of Caserta and Salerno, part of the provinces of Latina and Frosinone, and some municipalities in the provinces of Naples, Benevento and Rome. Fresh Mozzarella Cheese Recipes Pairing Buffalo Mozzarella with Wine and Beer Risotto with Tomatoes and Mozzarella di Bufala Vegetarian Lasagna with Spinach and Buffalo Mozzarella Fresh Mozzarella Cheese and Sweet Tomatoes for a Delicious Caprese Salad Buy Buffalo Mozzarella and more soft cheeses on Sensibus.com!
Price: 7.49
 

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