| Leonardo Cheese |
 Leonardo is a rustic, cylindrical Italian cow's milk cheese. Made from pasteurized cows' milk, Leonardo cheese is aged for a couple of months and boasts an aged-looking rustic farmhouse cheese and a young, crumbly, lactic center. The flavor is pleasant and tangy, reminiscent of something you might munch on with a crusty loaf of bread and bottle of red wine on a picnic in the rolling hill of Lombardy's Valtaleggio. Organoleptic properties Aspect and consistency: Rustic rind with young, bright white center Taste: lactic, fresh and delicious Serving suggestions Pair with a medium-bodied red wine Ingredients Pasteurized cow's milk, culture, rennet, salt Price: 8.49 |