| Grana Padano Cheese 24 Months Dop |
 The origins of Grana Padano, one of the most popular Italian cheeses together with Parmigiano Reggiano cheese, are not sure. According to legend, it was created by the Cistercian monks in the attempt to preserve the surplus cow's milk. Regardless of the origins, this DOP cheese, produced throughout the Po River Valley, is a beloved staple, not just in Italy but abroad as well. Grana Padano cheese requires a long cheese-making process: made from unpasteurized, semi-skimmed cow’s milk, it is aged for a minimum of 9 months, and after that it must passes the quality tests in order to fire-branded with the Grana Padano trademark. Grana Padano Cheese: Organoleptic characteristics Aspect and texture: hard and granular Taste: complex, salty and savory Ingredients Raw cow's milk, salt, traditional rennet, cultures Grana Padano Cheese pairings Wine: still or sparkling white wines as an aperitif; mature red wines at the end of the meal. Jam: orange Mustard: pear Serving suggestions Like its relative Parmigiano Reggiano, Grana is a hard cheese. Grated over pastas, it adds a salty depth and nuance to any dish. However, you shouldn't limit yourself to this traditional use. Big, nutty, fruity and sharp, this delicious cheese enhances any dish and makes a fabulous table cheese as well. Recipes using Grana Padano cheese and tips Grana Padano vs Parmigiano Parmesan Cheese Baskets Thistle with Cheese Fondue and Truffle Buy authentic Grana Padano online and explore the endless possibilities of this amazing cheese! Price: 15.99 |