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Gorgonzola Creamy & Sweet Dop

Gorgonzola is one of Italy's best known cheeses and certainly its most famous blue cheese. This creamy or "sweet" version of the popular Italian cheese was developed to please people who found the traditional piccante version to be too intense and strong. This "cremificato" version retains more whey making it softer, milder and much creamier than the original. Though perhaps more legend than reality, the story goes that a young cheesemaker, hurrying to meet his lover, forgot to properly mix the curds from the evening milking. Returning home the next morning he found the the cheese hadn't knit properly leaving fissures between the curds. Blue molds filled the cracks and a classic was born. Our Gorgonzola cheese is selected and aged by Luiggi Guffanti, a third-generation family operation famous for their remarkable aging facility and skill. While all of their cheeses are exquisite, they are perhaps best known for their Gorgonzola. The company, founded in 1876, got its start with Gorgonzola. Luigi Guffanti purchased an abandoned silver mine. The conditions of the mine were perfect for aging Gorgonzola. He hand selected wheels of the blue cheese form neighboring farms, finished them in the mine, and began what is now one of the most-esteemed facilities in Italy. Gorgonzola Cheese: Tips and Recipes Organoleptic properties Aspect and texture: sweet, creamy paste with widespread bluish-green marbling. The rind is light reddish and is usually protected by tin foil Gorgonzola Cheese Taste: strong and sweet but not overpowering. Serving suggestion Gorgonzola is perfect with full bodied, aged, red wines, sweet and liqueur wines, rum, hot Italian fruit chutney, red onion preserve, Vin Santo or Marsala gelatine. Celery stalks. Rye bread and polenta. If you love Italian pasta, you will love Gorgonzola ravioli. Wondering how to cook them? Read our ravioli recipes. And if you have no time to prepare hand-made pasta, have a look at our filled pasta selection. Ingredients Pasteurized cow's milk, traditional rennet, lactic ferments, penicillum, salt. Gorgonzola Cheese Recipes Pasta with Zucchini and Gorgonzola Dolce How to use Gorgonzola Deviled Eggs with Gorgonzola and Olives Homemade Cheese Biscuits: Gorgonzola and Walnuts Cheese and Fruit Appetizer Idea: Gorgonzola and Grapes Gorgonzola Sauce How to Use Gorgonzola Cheese Gorgonzola Dolce DOP: a Luxurious Cheese from Northern Italy Find out more blue cheeses to buy on Sensibus.
Price: 11.49
 

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