| Goat Cheese & Roasted Tomato Mezzelune |
 The fresh tang of creamy goat cheese is combined with the smoky sweetness of fire-roasted tomatoes in these light, yet satisfying ravioli from Bertagni. Elegant and simple, the half moon shaped mezzelune pair perfectly with a light tomato sauce or a simple drizzle of olive oil and Parmigiano Reggiano cheese. The clean, bright flavors invoke the warmth of al fresco summer meals. Founded in 1882 in Bologna, Bertagni claims the title of the world's oldest producer of tortellini. Now, almost a 150 years later, Bertagni still bases all of their pastas on traditional, classic recipes from Italian regional cooking. Using only the highest quality ingredients, without any preservatives or artificial flavorings, Bertagni stuffed pastas are crafted to highlight the fillings. For each variety, the shape and thickness of the pasta dough is uniquely tailored to feature the fresh flavors and textures of the filling. While the methods have been modernized, the recipes still remain deeply rooted in tradition. This attention to detail and adherence to their past make Bertagni filled pastas a truly authentic culinary experience. Serving suggestions: Goat Cheese & Tomato Mezzelune are wonderful when paired with one of our sauces, or simply with olive oil and some fresh basil sprinkled over top. What a treat! Price: 5.99 |