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Finocchiona Handcrafted Italian Salami

Finocchiona salami is a mainstay in Tuscan antipasto. This version celebrates this culinary tradition with a healthy dose of crushed fennel seeds which lend their characteristic licorice notes to this hearty, robust Italian salami. Here it's combined with Chianti, the famed wine, which highlights the regional flavors of Tuscany. Finished with black pepper, this cured dry sausage is bold and toothsome. Inspired by Italian regional cuisine, Allepia Fine Cured Meats brings the traditions and flavors of Italy to your table. Crafted in California by an Italian family, these all-natural salami are made using only the highest quality ingredients. Allepia only uses pigs raised without hormones or antibiotics who are fed a vegetarian diet. Allepia's artisan salumi are made using traditional techniques and all products are USDA inspected and approved.
Price: 11.49
 

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